Prepare to embark on the culinary adventure of a lifetime during your holiday in Chile. The country’s remarkable biodiversity, multiple climates and diverse landscapes leave a wealth of exciting ingredients at the fingertips of Chileans, which results in a magnificent variety of local dishes.
One of the most famous local specialities is empanadas. They consist of crispy dough stuffed with ingredients like beef, onions and raisins, which is then baked or fried. Another classic Chilean dish is Cazuela.
This hearty delicacy features a stew filled with beef, chicken or lamb, along with pumpkin, corn and potato. Typical ingredients to expect throughout dishes during your holiday to Chile include squash, potatoes, onions, rice and tomatoes. You’ll also find most plates garnished with fresh coriander or parsley. You will hopefully love the food on our Chile and Patagonia holidays.